The hottest dip we make! Add spice to everything nice...and then some! Kick off your chili and meat rubs with just a pinch for lip-smacking heat.
 
Instructions:
DIP: Add 1 teaspoon per 1/4 cup of sour cream. Alter amounts according to your heat tolerance for all of your favorite dishes.
 
Ingredients: ground habañero peppers, garlic powder, salt, buttermilk, whey, garlic, onion, parsley, natural spices
 
*ALLERGENS: MILK