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The hottest dip we make! Add spice to everything nice...and then some! Kick off your chili and meat rubs with just a pinch for lip-smacking heat.

 

Instructions:

DIP: Add 1 teaspoon per 1/4 cup of sour cream. Alter amounts according to your heat tolerance for all of your favorite dishes.

 

Ingredients: ground habañero peppers, garlic powder, salt, buttermilk, whey, garlic, onion, parsley, natural spices

 

*ALLERGENS: MILK

Texas Joe's Chili

$5.00Price