Sweet and salty meet in a creamy bliss of a dip! The perfect special treat for kids and a must for any dessert spread. Pair with fruit and cookies or use as a dressed-up version of whipped cream on a sundae! 

 

Instructions:

DIP: Dissolve mix with 3 tablespoonds of water. Gently fold in 8 oz of whipped topping (ie: Cool Whip) with spatula.

CHEESECAKE: For a cheesecake texture, fold in 8 oz of softened whipped cream cheese until smooth. Put in graham cracker crust.

 

Ingredients: caramel flavoring, sugar, cornstarch, kosher salt

Sea Salt Caramel Dessert Dip

$5.00Price

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