Sweet and salty meet in a creamy bliss of a dip! The perfect special treat for kids and a must for any dessert spread. Pair with fruit and cookies or use as a dressed-up version of whipped cream on a sundae!
DIP: Dissolve mix with 3 tablespoonds of water. Gently fold in 8 oz of whipped topping (ie: Cool Whip) with spatula.
CHEESECAKE: For a cheesecake texture, fold in 8 oz of softened whipped cream cheese until smooth. Put in graham cracker crust.
Ingredients: caramel flavoring, sugar, cornstarch, kosher salt