Pumpkin, spice and everything nice. Perfect for any Fall gathering. Serve as a dip with fresh fruit or cookies. Makes a delicious frosting for cake and muffins.
 
Instructions:
DIP: Dissolve mix with 3 tablespoonds of water. Gently fold in 8 oz of whipped topping (ie: Cool Whip) with spatula.
CHEESECAKE: For a cheesecake texture, fold in 8 oz of softened whipped cream cheese until smooth. Put in graham cracker crust.
 
Ingredients: sugar, non-fat dry milk, gelatin, pumpkin flavoring
 
*ALLERGENS: MILK