Tastes just like the Lemonchello served throughout Ravello, Italy on the Almafi Coast. Use as dip for fruit or cookies. Delicious frosting topper for all of your favorite baked goods.



DIP: Dissolve mix with 3 tablespoons of water. Gently fold in 8 oz of whipped topping (ie: Cool Whip) with spatula.

FROSTING: Dissolve half package with 1 1/2 tablespoons of water. Fold in 3 oz of whipped topping (ie: Cool Whip) and 1 oz of softened, whipped cream cheese.


Ingredients: sugar, modified corn starch, lemon peel, lemon juice

Lisa's Ravello Lemonchello Dessert Dip